2015, Vol. 2 Issue 5, Part A
Primary productivity and phytoplankton diversity in relation to fisheries potential of the Lake Udai Sagar, Udaipur
Author(s): Sarvesh Kumar, BK Sharma, SK Sharma, B Upadhyay
Abstract: The present investigation was done in February to April 2015 dealt with the phytoplankton diversity in relation to primary productivity of Lake Udai Sagar, Udaipur. In the present Physico-chemical features such as air and temperature, transparency, pH, alkalinity, free carbon dioxide, dissolved oxygen, primary productivity , electrical conductivity, nitrate-nitrogen, orthophosphate and qualitative and quantitative estimation of phytoplankton. The study indicated that the mean primary productivity (GPP) of reservoir Udai Sagar was found to be 0.50 g C m3 h-1 in surface. On the basis of mean primary productivity, the fish production potential of reservoir Udai Sagar showed considerable scope for the enhancement of present average production.
Pages: 09-12 | 818 Views 17 Downloads
How to cite this article:
Sarvesh Kumar, BK Sharma, SK Sharma, B Upadhyay. Primary productivity and phytoplankton diversity in relation to fisheries potential of the Lake Udai Sagar, Udaipur. International Journal of Fauna and Biological Studies. 2015; 2(5): 09-12.