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International Journal of Fauna and Biological Studies

FAUNA

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Impact Factor: RJIF 5.53

e-ISSN : 2347-2677, p-ISSN : 2394-0522

International Journal of Fauna and Biological Studies

International Journal of Fauna and Biological Studies

2019, Vol. 6 Issue 5, Part A

Effects of Moringa oleifera leaf and probiotics mixed fermented extract on the egg production and cholesterol contents in egg of laying hens

Author(s):

I Komang Jiwa Antara, I Gusti Nyoman Gde Bidura and Ni Wayan Siti

Abstract:
The present study conducted to determine inclusion of drinking water supplementation with extract fermented Moringa oleifera by probiotics Saccharomyces spp (MLF) on egg production and cholesterol contents in egg of laying hens up to 70 weeks old. A total of 180 laying hens with homogenuous body weight were randomly allotted into three drinking water treatments. The dringking water treatments included: drinking without MLF extract (A); drinking water with 2% MLF extract (B); and drinking water with 2% MLF extract (C), respectively. Result showed that the MLF drinking water treatment had improved total weight eggs and egg production compared with control treatments (P<.05). The egg mass in MLF extract treatments B and C were greater than that in control treatment (P<.05). Moreover, MSF extract decreased significantly (P<.05) feed efficiencies of birds. In conclusion, fermented Moringa oleifera leaf by Saccharomyces spp extract supplementation improved egg productions and decreased cholesterol contents in eggs of laying hens.

Pages: 06-12  |  809 Views  298 Downloads

How to cite this article:
I Komang Jiwa Antara, I Gusti Nyoman Gde Bidura and Ni Wayan Siti. Effects of Moringa oleifera leaf and probiotics mixed fermented extract on the egg production and cholesterol contents in egg of laying hens. Int. J. Fauna Biol. Stud. 2019;6(5):06-12.
International Journal of Fauna and Biological Studies