2018, Vol. 5 Issue 4, Part B
Proximate analysis of local and Thai climbing perch, Anabas testudineus
Author(s): Ismot Ara and Md. Rafiqun Nabi
Abstract: Local and Thai climbing perch (Koi), Anabas testudineus is an important food fish and their demand increasing day by day to minimize nutitional deficiency in Bangladesh. In this study the nutritional values of local and Thai koi are determined. Local and Thai koi are rich in protein (15.2-16.3%), lipid (5.3-8.7%) and contained a lower amount of carbohydrate content ranges from 1.6-2.2%. Both the fishes were also rich in mineral contents (total ash content is 1.2-2.1%). The moisture content ranges from 71.8 to 75.3%. Among the minerals, iron (0.13-0.65 mg/100g), calcium (192.3-241.4 mg/100g), phosphorus (48.6-50.8 mg/100g), zinc (0.012-0.231 mg/100g), and cobalt (0.057-0.044 mg/100g) were detected. Iron and zinc were found significantly higher in Thai variety but local variety of A. testudineus is significantly richer in calcium content. Data of this study suggest that both climbing perch are rich in nutritional value.
Pages: 93-97 | 519 Views 26 Downloads
How to cite this article:
Ismot Ara, Md. Rafiqun Nabi. Proximate analysis of local and Thai climbing perch, Anabas testudineus. Int J Fauna Biol Stud 2018;5(4):93-97.